Miniature Salmon Cakes with Horseradish Caper Sauce

Makes about 1 ½ dozen miniature patties

Ingredients

1 1/4 pounds True North Atlantic salmon fillets, skinned

1/3 cup finely chopped onion

3 tablespoons light mayonnaise

1/2 teaspoon dried dill weed leaves

1/2 cup Italian bread crumbs

Salt and pepper to taste

Horseradish Caper Sauce (recipe follows)

Instructions

1. Trim salmon, cut into 2-inch cubes; place in food processor or chop finely by hand.  Add onion, mayonnaise, dill weed, breadcrumbs, mixing well.  Season to taste will salt and pepper. 

2. Shape salmon mixture into miniature patties.

3. Heat on-stick skillet, brown patties over high heat 1 minute. Lower heat, continue cooking few minutes; turn over, continue cooking 3 more minutes, or until salmon is done.  Do not overcook.  Serve with Horseradish Caper Sauce.

Horseradish Caper Sauce

Ingredients

1/4 cup light mayonnaise

2 tablespoons prepared horseradish

1 tablespoon lemon juice

1 tablespoon finely chopped onion

1 teaspoon capers, drained

Instructions

1. In small bowl, combine all ingredients. Refrigerate until serving.

Nutrition information per serving

Calories 212, Protein (g) 21, Carbohydrate (g) 10, Fat (g) 10, Calories from Fat (%) 41, Saturated Fat (g) 1, Dietary Fibre (g) 1, Cholesterol (mg) 55, Sodium (mg) 377. Diabetic Exchanges: 3 lean meat, 0.5 starch

---

Terms of Use

Articles are provided free of charge. Articles appearing on web sites, must credit www.newsnorthamerica.com. Articles appearing in Print, must credit News North America with (NNA) at beginning of an article or – News North America at the end. Any source/sponsor of the information quoted in the text must also be identified as presented. Images are only to be used with corresponding editorial copy. Usage of News North America articles constitutes your acceptance of these terms and an agreement between you and News North America.

Email me this article