Smoked Salmon Tortilla Pinwheels
Makes 4-5 dozen pinwheels
1 (5-ounce) package reduced-fat garlic-and-herb spreadable cheese
1 (8-ounce) package reduced-fat cream cheese, softened
1/4 cup chopped red onion
1/4 cup capers, drained
1 tablespoon lemon juice
4 ounces True North Atlantic smoked salmon
8 (6-8-inch) flour tortillas (use different flavored tortillas)
1. Cut salmon into pieces. In mixing bowl, blend together both cheeses until creamy. Stir in red onion, capers, lemon juice, and smoked salmon.
2. Divide and spread filling to cover each tortilla; then roll up jelly-roll style. Place seam down on tray, and secure each roll with a toothpick. Refrigerate until well chilled. Cut each roll into pinwheels about 3/8-inch thick. Serve with toothpicks.
Nutritional information per 2 pieces
Calories 57, Protein (g) 3, Carbohydrate (g) 6, Fat (g) 3, Calories from Fat (%) 42, Saturated Fat (g) 2, Dietary Fiber (g) 0, Cholesterol (mg) 9, Sodium (mg) 233 Diabetic Exchanges: 0.5 starch, 0.5 fat
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